The Baylies story is one of love and commitment to a cause; an unrelenting passion for quality, tradition, excellence and of course amazing food. Inspired by the vision of owners Robert and Angela Bell, the Baylies journey began in a small kitchen; quickly transforming into a small local facility based in Strathalbyn, South Australia.

Over a short period of time, the team at Baylies built an unmatched reputation for quality in the local area - and word began to spread across the country.