A JOURNEY WHICH BEGAN IN 1995,

housed in a country kitchen in Strathalbyn, South Australia

The Baylies story is one of love and commitment to a cause; an unrelenting passion for quality, tradition, excellence and of course amazing food. Inspired by the vision of owners Robert and Angela Bell, the Baylies journey began in a small kitchen; quickly transforming into a small local facility based in Strathalbyn, South Australia.

Over a short period of time, the team at Baylies built an unmatched reputation for quality in the local area - and word began to spread across the country.

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Local Heroes in SA Weekend

Posted by Baylies Delights on 8 September 2016
Local Heroes in SA Weekend
Article from SA Weekend Local Heroes Article, June 2016 
Posted in: Baylies Delights  

Baylies' interview with The Courier

Posted by Baylies Delights on 18 February 2016
Baylies' interview with The Courier

Baylies' interview December 2015 with The Courier, a newspaper from Mount Barker, Adelaide Hills. 

Posted in: Baylies Delights  

Outdoor Gourmet:These hills are made for glamping with Baylies by your side.

Posted by Baylies Delights on 8 October 2015
Outdoor Gourmet:These hills are made for glamping with Baylies by your side.
Baylies Dipping Cracker served with dips and a glass of Adelaide Hill Rose is the local choice for outdoor glampin...
Posted in: Baylies Delights  
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Unit 1, 4 Charles Street, Woodside South Australia, Australia 5244

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