Sharing the local food love - Eat Local With Baylies Epicurean Delights

Posted by Baylies Delights on 5 March 2020
Sharing the local food love - Eat Local With Baylies Epicurean Delights

ROBERT AND ANGELA BELL OF BAYLIES EPICUREAN DELIGHTS HAVE TRAVELLED A LONG WAY FROM THE UK, IN FACT TO BECOME ADELAIDE HILLS LOCAL FOOD HEROES!

It's high time I shared this slice of local food love, and introduced you to an Adelaide Hills local, Baylies Epicurean Delights!

Read Full Article on Lamb' Ears & Honey

 

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Cheese Platter Staple, Baylies Epicurean Delights One Of Adelaide Hills' Most Beloved Businesses

Posted by Baylies Delights on 5 March 2020
Cheese Platter Staple, Baylies Epicurean Delights One Of Adelaide Hills' Most Beloved Businesses

There's a reason why pairings are so important in food. Something that's pretty special on its own can be majorly elevated to produce a mouthgasm with just one sublime addition.

The idea of pairing, is very important to local Adelaide Hills business, Baylies Epicurean Delights, and if that name sounds familiar it's because you would have often seen their products adorning many a cheese platter.

Read Full Article on Glam Adelaide

 

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Local Heroes in SA Weekend

Posted by Baylies Delights on 8 September 2016
Local Heroes in SA Weekend
Article from SA Weekend Local Heroes Article, June 2016 
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Baylies' interview with The Courier

Posted by Baylies Delights on 18 February 2016
Baylies' interview with The Courier

Baylies' interview December 2015 with The Courier, a newspaper from Mount Barker, Adelaide Hills. 

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Outdoor Gourmet:These hills are made for glamping with Baylies by your side.

Posted by Baylies Delights on 8 October 2015
Outdoor Gourmet:These hills are made for glamping with Baylies by your side.

Baylies Dipping Cracker served with dips and a glass of Adelaide Hill Rose is the local choice for outdoor glamping!

Spring has arrived in the Adelaide Hills and makes the perfect destination for your next glamping or picnic adventure.

or

Outdoor concert or evening at the beach, just got a whole lot more gourmet thanks to some clever packaging devised by our French-trained, Adelaide Hills based chef, Robert Bell.

Robert is not one for roughing it too much, so he's made sure the Baylies range of Lavash comes in a ready-to-serve tray so you don't have to lower your gourmet standards when eating away from home.

Packaged into trays, there is no need to take extra plates, simply serve the lavash in the tray with your favourite picnic hamper or platter of choice.

Baylies offer four flavours to choose from; Rosemary, Pepper, Plain Lavash

or 

Baylies Dipping Crackers

'Just dip and eat'

Let us know your favourite Baylies lavash and dip combination on our Facebook page and we will post these ideas on our page.

 

 

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