Panforte is an Italian celebration cake usually eaten at Christmas and Easter. In Italy the Panforte recipe is passed down through the generations. Baylies Panforte is made using 92% Australian ingredients including Almonds, Vine Fruit., Organic Wholemeal Flour, Apricots and Fresh Lemon. The finest Belgian chocolate and spice from around the world.
Serve dusted with icing sugar, cut in generous portions with coffee, dessert wine, fruit and cheese.