ORGANIC LAVASH

BISCUITS AND SHORTBREADS

GOURMET FRUIT CAKES

PRALINES

PREMIUM CRACKERS

LAVASH

CHRISTMAS CAKES & PUDDINGS

JAMS & PRESERVED FRUITS

HARD ROCK LOLLIES

A JOURNEY WHICH BEGAN IN 1995,

housed in a country kitchen in Strathalbyn, South Australia

The Baylies story is one of love and commitment to a cause; an unrelenting passion for quality, tradition, excellence and of course amazing food. Inspired by the vision of owners Robert and Angela Bell, the Baylies journey began in a small kitchen; quickly transforming into a small local facility based in Strathalbyn, South Australia.

Over a short period of time, the team at Baylies built an unmatched reputation for quality in the local area - and word began to spread across the country.

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Baylies recipes for success: 3 career boosting short cuts to a promotion

Posted by Baylies Delights on 17 September 2015
Baylies recipes for success: 3 career boosting short cuts to a promotion
You've invited the boss around for dinner. It's a bold move but that's exactly where Baylies products ...
Posted in: Baylies Delights  

The Cheese and Lavash Pairing Challenge

Posted by Baylies Delights on 3 September 2015
The Cheese and Lavash Pairing Challenge
From cheddar to blue and every stop in between When you're planning a cheese platter with the Baylies rang...
Posted in: Baylies Delights  

Gourmet Food Best Before Dates...

Posted by Baylies Delights on 2 September 2015
Gourmet Food Best Before Dates...
Are you the Hare or the Tortoise? There is an evil force out there, trying to stop you enjoying your Baylies c...
Posted in: Baylies Delights  
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